The Ultimate Peanut Butter Chocolate Milkshake
Who doesn’t love chocolate? It’s a flavor enjoyed around the world! And in the Philippines, you can find all sorts of cakes, pastries, and drinks featuring milk, white, and dark varieties. It’s also very easy to come up with a choco-based treat when the craving hits. You can prepare champorado, graham balls, or a classic chocolate milkshake.
Pro tip: instead of making a chocolate milkshake using cocoa powder, go for ice cream for a thicker base. From here, you can play around with add-ins. Eventually, even the biggest chocoholic needs variations! Try pairing chocolate with mint, orange, and coffee. Or start with this peanut butter and chocolate milkshake recipe.
- 3 scoops Selecta Super Thick Chocolate Ice Cream
- 1/4 cup milk
- 2 tbsp Chopped Nuts
- 1/2 cup peanut butter
- 2 Swirl Whipped Cream (Optional)
- chocolate syrup, for garnish
Peanut butter provides an amazing salty contrast to this thick chocolate milkshake. Plus, it contains essential nutrients, including omega-6, magnesium, and iron. You can also add it to other types of shakes, like a brown sugar vanilla milkshake or the refreshing mango shake. Want an even faster treat? Drizzle some peanut butter over your favorite ice cream scoops, and you’re good to go!