Ensaladang Lato Recipe
This simple dish combines the rich and deep seafood flavor of from the lato (sea grapes) seaweeds mixed with honey vinaigrette to give it a balance of flavor.
Tips
You can also replace the canola oil to olive oil to give it a healthier boost of nutrients and minerals.
Preparation time
10Min.
Feeds
2People
Easy
Budget
Ingredients
- For the Tamarind Vinaigrette:
- 1/2 cup vinegar
- 2 tsp garlic, minced
- 1 1/2 tbsp honey
- 1 -2 tsp Knorr Sinigang sa Sampalok Mix Original
- 1 cup canola oil
- For the salad:
- 1/4 kg fresh lato
- 2 pcs. salted egg, quartered
- 3 pcs tomatoes, quartered
- 1/4 cup fried dilis
