Shrimp Sinigang Salad Recipe
,gravity=Center)
This Asian-inspired dish combines the taste and flavors of garden fresh vegetables, mixed with the buttery shrimps tossed in a tamarind spiced dressing.
Tips
For the dressing, you can also place all the ingredients it in a glass bottle or a mason jar with lid to make it easier for you to mix and combine the liquids and the oils together. It will also make easier for storage and serving.
Preparation time
20Min.
Feeds
3People
Easy
Budget
Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ kg suahe, peeled and deveined
- 4 cups mixed green salad
- 3 pieces tomatoes, quartered
- 1 pc red onion, sliced thinly
- ½ cup pitted olives (optional)
- ⅓ cup labanos, peeled and sliced paper thin
- Dressing:
- 1 tbsp Knorr Sinigang sa Sampalok Mix
- ¼ cup boiling water
- olive oil
- 5 g dried oregano (optional)
- salt and pepper to taste