Liver Lover? Easy Adobong Atay ng Manok Recipe
Ever thought of a nutritious twist to the traditional adobo? Discover our easy-to-follow recipe on how to cook Adobong Atay ng Manok. Yes, you read that right. We have put together an easy guide on how to cook chicken liver adobo, taking this classic dish up a notch nutrition-wise. The secret to our savory goodness is Knorr Liquid Seasoning, which enriches this dish with a rich umami flavor. Our adobong atay ng manok recipe is perfect for those looking to add more iron-rich meals into their diet.
Tips
Leftover adobo can last in the refrigerator for several days and its taste even improves overnight!
Preparation time
45Min.
Feeds
4People
Easy
Ingredients
- 500 g Chicken liver
- 3 pcs clovers garlic, minced
- 1 pc Onion finely chopped
- 1/2 cup Vinegar
- 3 tbsp Knorr liquid seasoning
- Black pepper, to taste
Cooking Method
Make sure to simmer the adobo to help soften the liver and infuse flavours. Avoid overcooking as this can make the liver tough and chewy.
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Wheat Free
