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Use this garlic Parmesan chicken as a base for other creations. After step two, you can coat the tenders in any sauce you like. You can try a classic spicy buffalo, then pair them with a creamy bleu cheese dip. Love anything Korean? Make a glaze out of Knorr Liquid Seasoning, patis, honey, ginger, and calamansi juice. Another alternative is to skip the sauce and infuse the breading with the garlic and Parmesan flavors. Just double the garlic powder in the recipe and mix in grated cheese. Your loved ones are in for a treat!

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