Linamnam-Sarap Fried Chicken
Want to make your fried chicken extra malinamnam? Follow this easy Knorr recipe and impress your loved ones with an ultra-flavorful ulam.
Tips
Pat dry chicken before adding marinade
Marinate for as long as possible, the longer you Marinate, the flavorful it is
Fry skin side down first
Make sure the oil is hot
Preparation time
50Min.
Feeds
5People
Easy
Budget
Ingredients
- 12 ml Knorr Liquid Seasoning
- 250 g chicken cut ups
- 1 clove garlic
- 2 tbsp all purpose flour
- 1 tbsp cornstarch
- Pinch of salt and pepper
- cooking oil for frying