Linamnam-Sarap Fried Chicken
208
This easy-to-prepare, crowd-favorite dish is bursting with flavor — sweet, salty, and savory at the same time!
Tips
Pat dry chicken before adding marinade
Marinate for as long as possible, the longer you Marinate, the flavorful it is
Fry skin side down first
Make sure the oil is hot
Preparation time
50Min.
Feeds
5People
Easy
Budget
Ingredients
- 12 ml Knorr Liquid Seasoning
- 250 g chicken cut ups
- 1 clove garlic
- 2 tbsp all purpose flour
- 1 tbsp cornstarch
- Pinch of salt and pepper
- cooking oil for frying
Cooking Method
- Combine 12ml pack of Knorr Liquid seasoning, garlic, and pepper then rub onto chicken. Marinate in chiller for at least 30 minutes.
- Mix flour, cornstarch, salt, and pepper in a bowl. Coat marinated chicken with flour mixture, one piece at a time.
- Pat loose breading then fry in hot oil until golden brown. Drain oil and serve.