Chicken Pad Thai
Create our delicious and easy to follow recipe for Chicken Pad Thai.
Preparation time
60Min.
Ingredients
- Sauce Ingredients
- 3 tbsps coconut sugar / muscovado sugar
- 1/2 cup water
- 1 tbsp Knorr Sinigang Mix Original
- 1 tbsp fish sauce
- 1 pc Knorr chicken cube
- Egg Omelette
- 2 pcs eggs, beaten
- 2 tbsp fish sauce
- 1/4 cup sliced leeks
- Main Ingredients
- 2 tbsps oil
- 1 pc chopped red onion
- 1 tbsp chopped garlic
- 2 tbsps hibi (dried shrimp) -- optional
- 1/2 cup chicken thigh, cut into thin strips
- 1/2 cup shrimps, peeled with tail intact, deveined (optional)
- 400 grams rice noodles, cooked according to package directions
- Toppings
- 1/2 cup fried cubed tofu
- 1 cup beansprouts (togue), washed and properly drained
- 1/4 cup garlic peanuts (or garlic and peanuts), roughly chopped
- 2 tbsps toasted chopped garlic
- bunch of coriander leaves
