Tanghulu Recipe, but make it spicy!
Tanghulu, a popular Chinese street food, gets a spicy twist in this unique recipe. If you've ever wondered how to make tanghulu, you're in for a treat. This recipe combines the sweetness of traditional tanghulu with a spicy kick, making it a delightful fusion of flavors.
The secret to our spicy tanghulu recipe is Knorr Liquid Seasoning Chili, which adds a surprising yet delicious heat to the candied fruit. Whether you're making strawberry tanghulu, pear tanghulu, or tanghulu grapes, this homemade tanghulu recipe is sure to impress.
Tips
Leftover tanghulu can be stored in an airtight container at room temperature for up to two days.
Preparation time
30Min.
Feeds
4People
Easy
Ingredients
- 1 cup strawberries
- 1 cup pear slices
- 1 cup grapes
- 2 cups sugar
- 1 cup water
- 2 tbsp Knorr Liquid Seasoning Chili
- skewers
Cooking Method
Ensure the fruit is completely dry before dipping to prevent the sugar mixture from seizing.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Wheat Free
- Vegan
- Vegetarian
