Chicken Curry Recipe
Enjoy Indian-inspired flavors by cooking this chicken curry recipe. This ulam is a terrific option for those who love a little kick in their meals.
Tips
When cooking this dish, after adding the Knorr Ginataang Gulay mix, do not let the dish boil, have it a constant simmer only. Boiling may cause the cream or coconut milk to break or curdle.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 tbsp oil
- 1 kilogram chicken cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 inches ginger, minced
- 1 pc Knorr Chicken Cubes 10 g
- 2 tbsp curry powder
- 1 pack (40 g) Knorr Ginataang Gulay Mix
- 2 cups water
- 1 pc carrot, cubed
- 2 pcs potatoes, diced
- salt and pepper to taste
Cooking Method
Nutritional Data
- Egg Free
- Suitable For Pregnancy
