Bokchoy Curry
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This creamy and sweet curry bokchoy dish combines your fresh vegetable taste with sweet pineapples, cooked in your creamy coconut milk sauce.
Tips
Aside from being very delicious, eating bokchoy also has a lot of health benefits. Studies show that vegetables such as bokchoy help reduce the risk of developing cancer, and lower the risk of heart disease.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 300 g baby pak choi (Bokchoy Chinese Cabbage)
- 1 red pepper
- 200 g oyster mushroom
- 1 tbsp vegetable oil
- 1 pack Knorr Ginataang Gulay Mix (29 g)
- 250 ml water
- 2 tbsp curry powder
- 140 g pineapple
- 3 tbsp sesame seeds
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Vegetarian