Crispy Chicken Gata with Ampalaya
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This dish combines the rich flavor is chicken fried to add a crispy texture mixed with the creamy ampalaya slices cooked in sweet coconut milk sauce.
Tips
To remove or reduce the bitterness from the Ampalaya, you can soak the ampalaya slices in seasoned water with salt for at least 10 minutes. Remember to rinse the slices before cooking to remove excess salt.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- Batter:
- 1/2 cup flour
- 1 pc. raw egg, slightly beaten
- 33 g (1 pack) Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
- pepper, to taste
- Chicken:
- 500 g. chicken breast fillet
- cooking oil for frying
- Sauce:
- 3 tbsp cooking oil
- 1 pc small onion, minced
- 3 cloves garlic, minced
- 1 pc ampalaya, chopped
- 1/2 cup water
- 33 g (1 pack) Knorr Complete Recipe Mix Ginataang Gulay
- 1 pc sili sigang
- pepper, to taste