Ginataang Manok at Kalabasa Recipe
9
This simple dish is combines the rich flavor of chicken mixed with kalabasa cooked in sweet coconut milk sauce topped with malunggay leaves for added flavors.
Tips
Malunggay is a great source of Vitamin A, higher than the Vitamin A contents of regular carrots. Vitamin A is good for eye sight health and enhancing the skin appearance.
Preparation time
45Min.
Feeds
3People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 1/4 kg chicken breast, cut into cubes
- 1/4 kg squash, cut into cubes
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay dissolved in 1 cup water
- 1/2 cup malunggay leaves
Cooking Method
- In a medium pan over high heat, begin by cooking your chicken breast in oil until lightly brown.
- Next, throw in the squash and cook this quickly as you sauté this for a minute.
- When pouring the water and Knorr Complete Recipe Mix Ginataang Gulay, make sure to stir and mix well until the mixture is free of lumps. Now, cook this into a simmer until all the ingredients are cooked through.
- Finally, top with malunggay leaves and cook the sauce for another minute.
- Enjoy this dish with your family at home! You will definitely bond over how delicious this Ginataang Manok at Kalabasa recipe was.
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy