Festive Chicken Curry
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Searching for new ways to make everyday dishes more exciting? Add some spice to your meal with this festive chicken curry recipe. Try it now with Knorr!
Tips
When cooking with coconut milk, never let the soup boil, or else it might break. You should cook these at most at a simmer level.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 tbsp Cooking Oil
- 4 cloves Garlic, minced
- 1 pc Medium sized onion, minced
- 1/2 kg Chicken Leg Quarter, cut into serving pieces
- 1 pc Medium sized potato, cut into cubes
- 1 pc Medium sized carrot, cut into cubes
- 1 tbsp Curry powder
- 1 (29 g) pack Knorr Ginataang Gulay Mix dissolved in 1 cup water
- 1 can Evaporated milk (1 Can)
- Optional: 4 -6 okra, sliced
- 1 cup red and green bell pepper, seeds removed and sliced
- Optional: 1 cup spinach leaves
- ground black pepper to taste
- salt to taste
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free