Chicken Kalabasa Curry Gata Recipe
This dish combines the sweet and creamy taste of curry with the rich flavors of chicken and unique texture of the kalabasa.
When cooking with Coconut Milk, let the dish slowly simmer at low to medium heat, to ensure full flavors are extracted and infused in the meat. Do not let the dish boil, to prevent the sauce from breaking or curdling.
- 3 tbsp cooking oil
- 1 pc small onion, chopped
- 3 cloves garlic, minced
- 500 g chicken fillet, sliced
- ½ pc. medium squash, peeled and cubed
- 2 1/2 cups water
- 41 g (1 pack) Knorr Complete Recipe Mix GInataang Gulay Mix
- 2 tbsp curry powder
- 1 pc Knorr Chicken Cube
- 1 pc green siling haba