Chicken Chorizo Tomato Gata Recipe
This dish combines the rich flavors of chicken and chorizo combined with the tangy taste of tomatoes and basil, mixed with the creamy coconut milk based sauce.
When cooking with coconut milk, you need to monitor the heat and do not let the liquids reach and keep at a boiling temp to prevent it from breaking. Keep the heat at a low-medium and keep the liquids only at a simmer.
- 3 tbsp. cooking oil
- 1 pc small onion, chopped
- 3 cloves garlic, minced
- 500 g. chicken fillet, chopped
- 1 large pc. tomato, chopped
- ½ cup tomato sauce
- ⅓ cup fresh basil, chopped
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in 2 cups water
- 1 pc. Knorr Chicken Cube