Spicy Chicken with Peanut Gata Recipe
This dish combines the rich flavors of spicy sautéed chicken simmered in coconut milk, tossed with roasted peanuts and sugar to give it a dynamic texture.
When cooking with Coconut Milk, let the dish slowly simmer at low to medium heat, to ensure full flavors are extracted and infused in the meat. Do not let the dish boil, to prevent the sauce from breaking or curdling.
- 3 tbsp. cooking oil
- 1 pc. small onion, chopped
- 3 cloves garlic, minced
- 500 g. chicken breast fillet, chopped
- 1 cup water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
- ½ cup peanut butter
- ⅓ cup roasted peanuts
- 1 pc. Knorr Chicken Cube
- ½ cup leeks, chopped
- 1 pc. siling labuyo
- ½ tbsp. brown sugar