Chicken Tomato Gata Stew Recipe
This chicken braised in a rich and creamy tomato stew infused with Knorr Complete Recipe Mix Ginataang Gulay, will leave your mouth watering.
When cooking with Coconut Milk, let the dish slowly simmer at low to medium heat, to ensure full flavors are extracted and infused in the meat. Do not let the dish boil, to prevent the sauce from breaking or curdling.
- 3 tbsp. cooking oil
- 1 pc. small onion, chopped
- 3 cloves garlic, minced
- 1 kg. chicken fillet, chopped
- 1 cup tomato sauce
- 2 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
- 1 pc. Knorr Chicken Cube
- 1 pc medium potato, cubed
- 1 pc. medium carrot, cubed
- 1 pc small bell pepper, cubed
- pepper, to taste