Stuffed Pork Belly with Gata Recipe
This dish uses the rich taste of pork belly stuffed with fresh flavors from carrots and bell peppers, deep fried until crispy, served with creamy gata sauce.
Tips
When making the sauce with coconut milk, monitor and lower the heat to simmer to prevent the liquids from boiling to reduce the chance of it breaking up.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg. pork belly, butterfly cut
- ½ tsp. salt
- ½ tsp. ground black pepper
- 1 pc. carrot, cut into 6 strips
- 1 pc. green/ red bell pepper, cut into strips
- butcher's twine
- 3 cups water
- ½ tsp. black pepper
- 1 pc. white onion, quartered
- 1 pc. Knorr Pork Cube
- 2 cups oil
- For the sauce:
- 2 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 2 tbsp. cheddar cheese, grated
- 1 pc. green bell pepper chopped
