Ginataang Langka with Liempo Recipe
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This dish combines the rich taste of pork liempo infused with the flavors of bagoong alamang, mixed with the fresh tastes of langka, simmered in gata.
Tips
When cooking with coconut milk (gata), make sure that you don't let the soup to boil after adding the coconut milk, or else it might curdle and breakup during cooking.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- 1 pc. red onion, chopped
- 4 cloves garlic, chopped
- 3 pcs. red tomatoes, chopped
- 1 tbsp bagoong alamang
- ½ kg. pork liempo, medium diced
- ¼ cup water
- ½ kg. langka, (unriped)
- 2 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay