Ginataang Langka with Liempo Recipe
This dish combines the rich taste of pork liempo infused with the flavors of bagoong alamang, mixed with the fresh tastes of langka, simmered in gata.
When cooking with coconut milk (gata), make sure that you don't let the soup to boil after adding the coconut milk, or else it might curdle and breakup during cooking.
- 2 tbsp oil
- 1 pc. red onion, chopped
- 4 cloves garlic, chopped
- 3 pcs. red tomatoes, chopped
- 1 tbsp bagoong alamang
- ½ kg. pork liempo, medium diced
- ¼ cup water
- ½ kg. langka, (unriped)
- 2 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay