Pancit Bihon with Pork in Coconut Sauce Recipe
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This Filipino classic Pancit bihon recipe uses the fresh flavors of pork liempo, shrimps and vegetables, combined with creamy and sweet coconut milk sauce.
Tips
Achuette (Annatto) oil does not only give the dish a unique color but it also contains mineral that are beneficial for diabetes, diarrhea, fevers, fluid retention, heartburn, malaria, and hepatitis.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 6 tbsp atsuete oil (atsuete + oil)
- 1 pc white onion, sliced
- 4 cloves garlic, chopped
- ¼ kg pork liempo, sliced
- ½ cup shrimp, sliced
- ½ sayote, sliced
- ½ cup carrots, sliced
- ½ cup Baguio beans, sliced
- 2 cups water
- ½ pc Knorr Pork Cube
- 1 pack Knorr Complete Recipxe Mix Ginataang Gulay
- ½ tsp ground black pepper
- ½ pack bihon (500 g pack)
- ¼ cup fried garlic