Adobong Gata sa Luyang Dilaw Recipe
This classic dish uses the fresh and spiced taste of yellow ginger mixed with the rich taste of pork liempo, chicken meat and chicken liver, simmered in gata.
Remember that after adding the vinegar, do not cover the pan or stir the mix. Let the dish continue to simmer uncovered so that the metallic taste and aroma coming from the raw vinegar will evaporate.
- 3 tbsp. oil
- 5 cloves garlic, chopped
- ⅛ cup luyang dilaw, sliced
- ¼ kg pork liempo
- ¼ kg chicken thigh fillet
- ½ cup chicken liver
- 2½ tbsp. vinegar
- 4½ cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 2 pcs. finger chilies (green)
- ½ cup chili leaves