Pork Menudo sa Gata Recipe
This Filipino classic dish uses the flavors from pork belly, liver and tenderloin mixed with tomato sauce and pineapples, enhanced with Knorr Ginataang Gulay.
Tips
When cooking with coconut milk, remember to monitor your heat. Avoid having the dish at high heat to prevent the dish from boiling. Keep the heat to a simmer to prevent the coconut milk from breaking.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp. oil
- 1 pc. white onion, chopped
- 3 cloves garlic, chopped
- ½ tsp salt
- 2 tbsp. soy sauce
- ¼ kg pork belly
- ¼ kg pork tenderloin
- ½ cup pork liver
- 1 cup water
- ½ pc. Knorr Pork Cube
- 60 ml tomato sauce
- 1½ cup water
- 1 pc. potato, small diced
- 1 pc. carrot, small diced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- ½ cup pineapple tidbits
- 1 pc. green / red bell pepper, diced
- 3 tbsp. cheddar cheese, grated