Binagoongang Fish sa Gata Recipe
This dish combines the crispy texture of fried battered Cream dory marinated in pepper and calamansi topped with creamy bagoong gata sauce.
Tips
When cooking with coconut milk (gata), make sure that you don't let the soup to boil after adding the coconut milk, or else it might curdle and breakup during cooking.
Preparation time
65Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 pieces cream dory fillet
- 2 tsp calamansi juice
- 1 tsp pepper
- For the breading:
- ½ cup flour
- ¼ cup cornstarch
- 1 tsp pepper
- oil for frying
- For the sauce:
- 1 tbsp cooking oil
- 1 pc onion chopped
- 2 pc garlic cloves, chopped
- 1 tbsp ginger, chopped
- 6 pieces tomatoes, cubed
- 1 cup water
- 1 pack (33g) Knorr Ginataang Gulay Recipe Mix
- 2 tbsp bagoong
- 1 piece sili sigang
- pepper to taste
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy
