Katsu Curry Recipe
This Japanese style recipe uses the rich flavors of seasoned lean pork slices topped with a creamy curry sauce infused with flavors of Knorr Ginataang Gulay.
Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.
- 2 pcs lean pork slices, pounded
- ½ cup flour
- 1 pcs egg, beaten
- ½ cup bread crumbs
- oil for frying
- 1 (29g) pack Knorr Ginataang Gulay Recipe Mix
- 1 cup water
- 2- 3 tsp curry powder
- 1 pc carrot, cut into cubes, boiled and drained
- 1 pc potato, cut into cubes, boiled and drained