Adobo Flavored Cookies? Yes, It's Possible!
Yes you read that right! This recipe will teach you how to make adobo cookies using almost all the ingredients of traditional adobo sans the garlic and meat. This should come as no surprise as more and more people have been using non-traditional ingredients when it comes to baking like miso caramel. This recipe calls for adding dried bay leaves while browning butter which gives off a floral aroma with every bite. We also use soy sauce and Knorr Liquid Seasoning for that tangy umami taste that adds depth to your traditional chocolate chip cookie.
We know it’s hard to imagine what a chocolate chip cookie inspired by adobo can taste like but trust us, it’s a beautiful symphony of flavors that’ll trick your senses but will leave you satisfied and wanting for more. Try this next time you’re looking to make something creative in the kitchen.
Most ovens have hotspots meaning some parts get hotter than others resulting in an uneven bake, sometimes even burnt cookies.. To make sure you get evenly baked adobo chocolate chip cookies, rotate your pans halfway through the baking time.
- 1 cup unsalted butter
- 4 - 6 dried bay leaves
- 6 pcs whole garlic cloves
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 cup dark brown sugar
- 3/4 cup white granulated sugar
- 1 pc large egg
- 1 pc egg yolk
- 1/4 cup Knorr Liquid Seasoning
- 1 tsp white vinegar
- 1/2 tbsp vanilla extract
- 1 - 1/2 cup semi-sweet chocolate chips or chunks
- Nut Free
- Suitable For Pregnancy