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This recipe has been inspired by different viral adobo chocolate chip cookie recipes online, with few adaptations. We omit the use of pink peppercorns since they’re a bit harder to come by and are a bit pricey. The flavors of soy sauce, browned butter and bay leaf, as well as Knorr Liquid Seasoning all make for a well balanced cookie that in our opinion doesn’t need this extra garnish. Feel free to try adding toasted and crushed pink peppercorns for yourself. Simply add them to the portioned adobo cookies before baking to add a zingy taste to your cookies.

Nutritional Data

  • Nut Free
  • Suitable For Pregnancy
  • Vegetarian

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