Skip Taco Tuesday, Make This Ground Beef Quesadilla Instead
Skip your favorite tacos and try something new for dinner by making this flavorful ground beef & cheese quesadilla. This recipe uses only a handful of ingredients and can go from pan to plate in 30 minutes or less. While Mexican food is usually rich in flavor, this beef & cheese quesadilla recipe takes it to the next level with one simple yet game changing ingredient – Lady’s Choice Real Mayonnaise. A thin smear of this creamy & tangy mayo elevates the flavors of the ground beef resulting in an irresistible dish that usually serves four people but might just end up serving two. If you love flavorful food that’s oozing with cheese, we suggest doubling or tripling this recipe. We won’t be surprised if taco Tuesday becomes a thing of the past and gets replaced with beef and quesadilla weekdays instead.
Tips
To make this beef & cheese quesadilla even tastier, prepare a guacamole dip and serve it alongside this dish.
Ingredients
- 1 tbsp cooking oil
- 1 pc white onion, chopped
- 4 pcs garlic cloves, minced
- 1 pc large red bell pepper, minced
- 500 grams ground beef
- 1 pack taco seasoning, small
- 1/2 pc Knorr Beef cube, crumbled
- 1/4 cup store-bought salsa
- 8 pcs 12 inch flour or corn tortillas
- 1/4 cup Lady's Choice Real Mayonnaise
- 1/2 cup mozzarella or quickmelt cheese
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy