Meaty Chon Diet Ala Fruit Recipe
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Create our delicious and easy to follow recipe for Meaty Chon Diet Ala Fruit | Knorr
Feeds
1Person
Medium
Average
Ingredients
- 1/2 kilo pork ribs
- 1/2 kilo chicken thighs
- Knorr Liquid Seasoning, to taste
- 2 pcs Knorr Pork Cubes
- 2 cups water
- 1 pc sayote, sliced
- 1 pc potato, sliced
- 6 cloves garlic, minced
- 1/4 kilo onion, chopped
- 1 tbsp patis
- 1/4 kilo hotdog, sliced
- 3 pcs star anise
- For the sauce:
- 1 sachet Knorr Ginataang Gulay Mix
- 1 pc Knorr Pork Cubes
- 2 cups water
- 1/2 cup wood ear mushroom
- 1/2 cup Shiitake mushroom
- 1/4 cup grated quick melt cheese
- 1/4 cup all-purpose cream
- For the garnishing:
- 1 pc red apple, cubed
- 1 pc green apple, cubed
- 1/4 kilo grapes
- 1 pc orange, peeled and sliced
- 2 pcs bananas, peeled and sliced
- 1/4 cup grated quick melt cheese
Cooking Method
- First, marinate pork ribs and chicken thighs in Knorr Liquid Seasoning.
- In a separate pot, dissolve Knorr Pork Cubes then use this to blanch sayote and potato and set aside.
- In a pan, saute garlic and onion until fragrant.
- Then add pork ribs, vegetable broth and patis.
- When the pork ribs are almost done, add chicken thighs and sliced hotdog.
- Add a bit more patis, Knorr Liquid Seasoning, and star anise and allow it to simmer.
- Finally, add the sayote and the potatoes and cook until just perfectly done.
- For the sauce: In a casserole, boil water then lower heat and add Knorr Ginataang Gulay Mix, Knorr Pork cube, cheese and mushrooms. Simmer until mushrooms are cooked then finish with all-purpose cream
- To finish-off, place pork ribs and chicken thighs in a serving dish, lay the fruit slices on the side, then pour the creamy sauce over.
- Top this all off with hard-boiled quail eggs and grated cheese.
- This is definitely one delicious kiddie delight, even adults cannot resist.
- *Cooking Diva Tip:
- Quick melt cheese is just so yummy when used in cooking.
- But it can be a pain to grate of its soft texture.
- For a quick fix, chill the cheese for about 30 minutes before grating.
- Low temperatures will make the bar a bit firmer, making it easier to prepare.