Coconut Cream Fish Gratin Recipe
This dish uses the fresh seafood taste of fish fillet combined with the creamy and rich flavors of Knorr Ginataang Gulay, mixed with mushrooms and cheese.
When cooking with coconut milk (gata), make sure that you don't let the liquids boil for a long time after adding the coconut milk, or else it might curdle and breakup during cooking.
- ½ kg. fish fillet cut into cubes
- 1 cup flour
- oil for frying, as needed
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
- ½ cup corn kernel
- ½ cup mushrooms, sliced
- 1 cup all purpose cream
- 2 tbsp. cheddar cheese, grated
- 1 tbsp. bread crumbs
- Egg Free
- Nut Free
- Suitable For Pregnancy