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You can add twists to create a signature chicken pastel for your holiday parties. For example, you can include mushrooms, sausages, and cheese in the filling. It’s super easy to change up your chicken pastel ingredients. You can use leftover roast chicken or even inasal for a Pinoy flair or replace the veggies with kamote, sayote, or malunggay. Why not surprise party guests with a chicken pastel with cream of mushroom? They’ll never know how little effort it needed to make!

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