Seafood Casserole
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Seafood goodness topped with scrambled eggs and Lady's Choice Real Mayonnaise for a rich and creamy end dish that you can serve over lunch or dinner.
Preparation time
60Min.
Feeds
4People
Easy
Average
Ingredients
- For the Scrambulicious Egg:
- 3 pcs eggs, beaten
- 1 1/2 tbsps Lady's Choice real mayonnaise
- as needed canola oil
- For the Casserole:
- 2 tbsps canola oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 1 (1-inch) ginger, chopped
- 200 grams shrimp, shelled and deveined
- 200 grams squid, sliced into rings
- 200 grams fish fillet, cut into cubes
- 1 pc carrot, diced
- 1/4 kilogram marble potatoes, halved
- 1 pc red bell pepper, diced
- 1 pack Knorr Ginataang Gulay Complete Recipe Mix, prepared according to pack directions
- 1 tbsp oregano, chopped
- 1 cup all-purpose cream
- 1/2 cup Lady's Choice real mayonnaise
- 1/2 cup cheddar cheese