Filipino-Style Burger Recipe: Longganisa Burger with Egg
Make this quick and easy, yet satisfying, longganisa burger at home. With only a handful of ingredients, you can make this Filipino-style burger in only 35 minutes. It’s easy enough to serve on busy days but also great for hosting a party at home with minimal prep. You can choose what type of longganisa to use depending on your mood. Use garlicky Lucban longganisa or the ever-popular Vigan longganisa. Whatever you choose, make sure to not skip the creamy garlic mayo sauce that packs a punch of flavor and adds creaminess to this burger.
Toast your burger buns in mayonnaise or butter before assembly to prevent them from getting soggy when topped with the sauce, burger, and eggs.
- Toasted Garlic-Mayo
- 3 tbsps neutral oil
- 1/4 cup garlic, chopped
- 1/2 cup Lady's Choice Real Mayonnaise
- Longganisa Burger
- 10 pcs store-bought skinless longganisa
- 4 pcs eggs
- 4 pcs burger buns, sliced horizontally