Burger Steak Recipe With Creamy Gravy
Do you love the comfort of your fast-food favorites but want to make healthier choices? Try recreating your go-to orders at home! The task is easier than you think, and this burger steak recipe proves it. You can whip up four juicy patties to wow the family in under an hour. They’d swear they were eating takeout – minus the excess calories!
This recipe even teaches you how to make gravy for burger steak to make your meal extra indulgent and restaurant-worthy. Feel free to leave it out if you’d prefer to have your patties in a bun, as in a classic cheeseburger. Add a fried egg for a Hawaiian-inspired loco moco, or serve with potatoes like the Germans do with their Hamburg steaks.
Tips
Cook the gravy in the same pan as your burger patties to use up the caramelized brown bits.
Ingredients
- For the burger patties:
- 750 g ground beef
- 1 pc egg
- 1/4 cup all-purpose flour
- 1 pc onion, minced
- 4 cloves garlic, minced
- 1/3 cup Knorr Liquid Seasoning
- 1 tbsp dried basil
- 2 tbsp oil
- salt and pepper, to taste
- For the gravy:
- cooking oil
- 1 pc onion, minced
- 2 cloves garlic, minced
- 1 cup all-purpose cream
- 1/2 cup water
- 1 tbsp Knorr Liquid Seasoning
- 1 pc Knorr Chicken Cube
- pepper, to taste
