Pork Kilawin sa Gata Recipe
This simple dish uses the rich flavors of pork and liver lightly simmered in vinegar, mixed with the creamy Knorr Ginataang sauce topped with chicharon.
Tips
When cooking with coconut milk, you need to monitor the heat and do not let the liquids reach and keep at a boiling temp to prevent it from breaking. Keep the heat at a low-medium and keep the liquids only at a simmer.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp. oil
- 1 pc. red onions, chopped
- 4 cloves garlic, chopped
- ½ kg. pork pigue, medium diced
- ¼ kg. pork liver, medium diced
- ¼ tsp. salt
- ½ tsp. fish sauce
- ¼ tsp. black pepper, ground
- ½ pc. Knorr Pork Cube
- 1½ cups water
- 2 tbsp. vinegar
- 1 cup radish, sliced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- ¼ cup vegetable chicharon