Try Our 4 All-Time-Favorite Open-Faced Sandwich Recipes
Sandwiches are some of the quickest and easiest meals to prepare. With only a few ingredients and a few minutes of prep, you can have a complete meal that’s both delicious and nutritious. Open-faced sandwiches take your usual sandwich and make it a little more special by packing on the flavor with more space for a variety of ingredients minus the extra bread. Figuring out what to make can be a bit overwhelming given the variety of choices so we’re here to make your life easier (and more delicious!). We’ve handpicked 4 of our all-time favorite hot open-faced sandwiches for you to try the next time you’re looking for a delicious meal that’s instagram-worthy and healthyish at the same time.
Tips
Lightly toasting your bread before adding any toppings will prevent your bread from getting soggy.
Ingredients
- For Open-Faced Brie Sandwich with Apples & Ham:
- 2 pcs sourdough bread, sliced at 1 inch thickness
- 1 tbsp Lady’s Choice Real Mayonnaise
- 4 pcs turkey or chicken ham, thinly sliced
- 2 pcs medium apples, thinly sliced
- 1/2 pc small brie wheel, sliced
- 1/4 cup rocket arugula or baby spinach
- drizzle honey
- to taste salt and pepper
- For Open-Faced BLT on Croissant:
- 1 pc large croissant, sliced in half
- 2 pcs American cheese slices
- 2 tbsp Lady’s Choice Sandwich Spread
- 4 pcs romaine lettuce leaves
- 1 pc large tomatoes, sliced into wheels
- to taste salt
- 6 pcs bacon, cooked to a crisp
- to taste Knorr Liquid Seasoning Original (optional)
- For Open-Faced Avocado Toast with A Twist:
- 2 tbsp pesto
- 2 pcs eggs
- drizzle olive oil
- 2 pcs sourdough bread, sliced at 1 inch thickness
- 1 tbsp Lady’s Choice Bacon Spread
- 1 pc avocado, sliced
- to taste salt and pepper
- to taste lemon juice
- 1/4 cup kesong puti, crumbled
- For Open-Faced Egg Salad Sandwich Melt:
- 2 pcs hard boiled eggs, cut into small cubes
- 1/2 cup Lady’s Choice Real Mayonnaise
- 1/4 cup Lady’s Choice Tuna Spread
- to taste salt and pepper
- 1 pc large tomatoes, sliced into wheels
- 1/4 cup mozzarella cheese, shredded
