10-Minute California Maki Sandwich for a Quick Lunch
Lunchtime is the highlight of most workdays. This midday break is crucial since it restarts your mind from tired to wired. So, even if you must attend an urgent lunch meeting, don't even think of skipping lunch! Do yourself a favor and whip up a quick California maki sandwich to lift your weary heart.
This sushi-inspired treat is easy to make at home. It uses the same ingredients as the classic California maki recipe, except you don't need to cook rice. Don’t forget to add Lady's Choice Tuna Spread for extra flavor. Ready to learn how to prep this fool-proof California roll sandwich?
Tips
Add a teaspoon of light soy sauce and a pinch of wasabi to the sandwich spread for extra zing.
Preparation time
10Min.
Feeds
1Person
Easy
Budget
Ingredients
- 2 tbsp Lady's Choice Tuna Spread
- 2 slices multigrain bread, toasted
- 4 pcs iceberg lettuce leaves
- 6 pcs crabsticks, sliced
- 1/4 cup diced ripe mango
- 1/4 cup thinly sliced cucumber
- 1/4 cup diced avocado (optional)
- 1 sheet nori, cut into thin strips
Cooking Method
Feel free to use any bread that you have at home. You can even use a croissant to add a certain je ne sais quoi to the dish. This California maki sandwich is also a viable option for an easy-peasy baon. It travels well and you can eat it on the go without worry! Planning a Sunday picnic? Pack this sushi sandwich with some macaroni salad and tuna melt pie.
