Loaded Clubhouse Sandwich for the Whole Family
The Pinoy idea of lunch or dinner often involves rice and ulam. Except not everyone has the time to prepare it daily. So, what's a good option that can still satisfy the Filipino palate? Enter the clubhouse sandwich, a filling treat that brings back childhood memories of going on picnics or out-of-town trips.
Don't be intimidated to recreate this towering sandwich at home. Despite its massive appearance, this clubhouse sandwich recipe is incredibly uncomplicated. A club contains layers of veg, meat, tasty spread, and almost anything in your fridge. Plus, you only need 10 minutes tops for its prep. Want to get started? Read on for an easy step-by-step guide.
Preparation time
10Min.
Feeds
2People
Easy
Budget
Ingredients
- 4 tbsp Lady's Choice Ham Spread
- 3 pcs white bread, toasted
- 6 pcs romaine lettuce, washed and trimmed
- 4 slices plum tomato
- 12 pcs bacon, fried until crisp
- 4 slices cucumber
- 4 pcs regular, sweet, or spiced ham
- 1 pc egg, cooked sunny-side up
Cooking Method
A clubhouse sandwich can be just as filling as any rice meal. The trick is to load up the sandwich with filling ingredients. Learn how to make a clubhouse sandwich heavier by switching to focaccia, sourdough, ciabatta, or rye. Pairing the club with potato salad, fries, or a garden salad can also turn it into a complete meal. When you aren’t in the mood for rice, go for this double-decker, pronto!
