The Best Scrambled Egg Sandwich Is Made with Pandesal
Skip the boiled egg for your sandwiches and make this delicious pandesal and egg combo instead using scrambled eggs. Perfect for busy mornings or meriendas, this scrambled egg sandwich recipe is made extra flavorful and delicious with a generous serving of Lady’s Choice Real Mayonnaise.
Tips
For an extra toasty and delicious scrambled egg sandwich, toast the pandesal or sear it on a pan with Lady’s Choice Real Mayonnaise.
Preparation time
20Min.
Feeds
5People
Easy
Budget
Ingredients
- 1 tsp cooking oil
- 4 pcs eggs, scrambled
- 1 pack (80 ml) Lady's Choice Real mayonnaise
- 15 pcs pandesal
Cooking Method
Pandesal and egg is a classic Filipino combination that can be made in so many different ways. You can add cheese spread and ham in between or you can go for delicious yet budget-friendly like this scrambled egg pandesal sandwich.
