Cheese Bacon Pandesal
This simple kiddie baon combines the rich and creamy flavor of the bacon spread, mixed egg and cheese, served in the Filipino favorite bread pandesal.
You can also toast or dry-fry the pandesal to give it a different crunch and texture. You can do this before or after adding the spread and cheese. Depending on when you toast the bread, it will give different textures, but both are still very delicious.
- 3 pcs scrambled egg, cooked
- 15 pcs pandesal
- 1 pack Lady's Choice Bacon Spread
- 1 pack cheese, sliced