Breaded Pork Chop with Cilantro Coconut Sauce Recipe
This simple dish uses the rich taste and texture of breaded pork chops fried until golden brown, served with a coconut milk based cilantro infused puree sauce.
Tips
When cooking this dish, after adding the Knorr Ginataang Gulay mix, do not let the dish boil, have it a constant simmer only. Boiling may cause the cream or coconut milk to break or curdle.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg pork chops, sliced thinly
- ¼ tsp. salt
- ¼ tsp. black pepper, ground
- ½ cup all-purpose flour
- 2 pcs. egg
- ½ cup breadcrumbs (Japanese breadcrumbs)
- 2 cups oil
- For the sauce:
- 1 tbsp oil
- 1½ tsp. ginger, grated
- 2 tbsp. white onion, chopped
- ½ cup cilantro
- 1½ cups water
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay
