Whole Fried Chicken
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This simple dish uses the rich taste of chicken infused with Knorr Liquid seasoning flavors, covered in batter and breadcrumbs, fried and baked to perfection.
Tips
To check for doneness, the safe internal cooking temperature for chicken should be at 165 ºF internal temp. Use a thermometer to check the thickest part of the chicken and avoid the bones to get an accurate reading.
Preparation time
220Min.
Feeds
6People
Medium
Ingredients
- 1 small chicken (1-1.5 kilogram)
- 2-3 tablespoons Knorr SavorRich chicken seasoning
- For the batter:
- 200 grams plain flour
- 4 eggs
- ½ teaspoon salt
- 200 ml of water
- To assemble:
- 200 grams plain flour
- 200 grams breadcrumbs, ground very fine
- 2- 4 litres oil
- Special Equipment:
- Large deep cooking pot
- Heavy duty slotted spoon
- Oven tray with a wire rack