Vegetable Canneloni Recipe
This heart healthy pasta dish uses the fresh taste of sautéed vegetables rolled canneloni style using lasagna sheets, topped with cream sauce and cheese.
Here’s a tip to avoid the noodles from sticking together: once the noodles boil, stir for the first two minutes. Then continue cooking until al dente.
- 200 g lasagna sheets, large sized
- 6 tbsp olive oil
- 2 onions minced
- 2 pc Knorr Chicken Cube
- 2 c cream (500ml)
- 200 g spinach leaves, blanched in boiling water
- grated mozzarella / easy melt cheese for topping
- 1 can stewed/cooked tomato (optional)