Roasted Chicken with Rosemary and Potatoes Recipe
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This baked chicken recipe uses the rich flavor of chicken combined with rosemary and lemon, infused with Knorr seasoning; served with potatoes wedges.
Preparation time
10Min.
Feeds
5People
Easy
Budget
Ingredients
- 1 whole pc chicken, fat and excess skin trimmed
- 3 tbsp fresh rosemary leaves
- 8 cloves garlic, crushed
- ¼ C olive oil
- 1 pc lemon, zest & juice
- 1 pc lemon zest
- 1½ tsp freshly cracked black pepper
- 3 tbsp Knorr Liquid Seasoning
- 3 pcs medium potatoes, sliced in wedges
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free