Meatloaf Recipe
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This dish combines the rich flavors of ground beef and ground pork with the sweet taste of milk and tangy flavors of tomato.
Tips
A trick to make the meatloaf soft and tender, is to soak the bread bits first in the marinated milk, so it can absorb the flavors and keep the bakes meatloaf moist.
Preparation time
105Min.
Feeds
6People
Easy
Budget
Ingredients
- ½ cup milk
- 1 pc Knorr Pork Cube
- ½ kg ground pork
- ¼ kg ground beef
- 1 pc onion, chopped
- 6 pc small slices bread, diced
- 1 pc egg, beaten
- ¼ cup tomato sauce