Triple Cheese Canelloni Recipe
This resto style dish combines the meaty and savory flavors of ground beef mix, with the rich flavors of tomato based sauce, topped with extra cheese.
Tips
To prevent the pasta rolls from burning, you can cover the top of the baking sheet with a foil for the first 30-40 mins of baking, then remove the cover and continue to bake for 10 minutes uncovered to help melt the cheese.
Preparation time
35Min.
Feeds
3People
Easy
Budget
Ingredients
- 2 tbsp canola oil
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 2 tbsp. liver spread
- 1 pc Knorr Beef Cube, mashed
- 4 pcs tomatoes, diced
- ½ kg lean ground beef
- 1 pack Knorr Complete Recipe Mix Kaldereta
- 2 cups water
- 1 pc. red bell pepper, diced
- 1 pc. green bell pepper, diced
- ¼ cup cheddar cheese
- ¼ cup fresh basil, chopped
- black pepper
- 6 pcs. lasagna sheets, cooked al dente, cut into half
- ¼ cup parmesan cheese
- ¼ cup mozzarella cheese
Cooking Method
LACKS PRODUCT DISPLAY
