Baked Casserole Recipe
This classic holiday dish uses the rich taste of beef sirloin combined with fresh vegetables, simmered in mushroom sauce, topped with creamy mashed potatoes.
Tips
By adding butter on top of the casserole just before baking, will keep the dish moist and flavorful. It will also help in creating a nice crust on top of the casserole that adds to the texture of the dish.
Preparation time
150Min.
Feeds
4People
Easy
Average
Ingredients
- 1/2 kilogram potatoes, peeled
- 1/4 cup all purpose cream
- 1 tbsp basil leaves
- chopped pepper
- to taste sugar
- For the beef caserole:
- 2 tbsp cooking oil
- 2 pcs onion, chopped
- 1 bulb garlic, chopped
- 1/2 kilogram beef sirloin
- 2 tbsp Knorr Liquid Seasoning
- 1/2 can button mushroom
- 1 pc chorizo de bilbao
- 1/2 can tinned cream of mushroom soup
- 1 pc Knorr Beef Cubes
- 1/2 cup all purpose cream
- 1/2 tsp Spanish paprika
- 1 pc medium carrot, chopped
- 1 pc green bell pepper
- 1 tsp ground black pepper
- 150 g mozzarella cheese
- 1/4 cup butter