Chicken Pandesal with Creamy Basil Gata Recipe
This sandwich spread combines the rich flavor of chicken mixed with the nutty and fresh flavor of pesto simmered in a creamy Knorr Gata sauce mix.
Remember to lower the heat after adding the coconut milk, to prevent the liquids to curdle. Set it to low or medium heat, just enough to let the dish simmer.
- ¼ cup olive oil
- 1 pc small onion, minced
- 125 g. chicken, sliced into pc smalls
- ½ cup store-bought pesto sauce
- ½ pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
- ½ cup mushrooms, sliced