Chicken Baked Macaroni with Creamy Gata Recipe
This dish combines the traditional Baked Macaroni taste with the added chicken flavors, enhanced with the Knorr Complete Recipe Mix Ginataang Gulay.
When cooking with Coconut Milk, let the dish slowly simmer at low to medium heat, to ensure full flavors are extracted and infused in the meat. Do not let the dish boil, to prevent the sauce from breaking or curdling.
- 4 tbsp. cooking oil
- 1 pc. small onion, chopped
- 3 cloves garlic, minced
- 500 g. ground chicken
- 2 cups tomato sauce
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in 1 cup water
- 1 pc. Knorr Chicken Cube
- ½ cup mushrooms, sliced
- 4 cups cooked macaroni noodles
- ½ cup cheese, grated
- pepper, to taste