Longganisa Breakfast Casserole Recipe
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This Pinoy style casserole uses the rich flavor of pork longganisa combined with the flavors and textures of potatoes, bell pepper and cheese.
Tips
Make sure to preheat your oven to 350F before you start preparing for the dish. Preheating your oven and allowing it time to reach the correct temperature before you put anything in it is possibly the single most important thing you can do when you are baking.
Preparation time
65Min.
Feeds
4People
Easy
Budget
Ingredients
- olive oil for sauteing
- 1 pc onion halved then sliced 1/4 inch thick
- ½ kg Vigan longganisa, casing removed
- 2 cups evaporated milk
- 1 piece Knorr Beef/Pork Cube
- 7 pcs eggs, lightly beaten
- 2 tbsp mustard
- 2 tsp Italian seasoning
- 5 slices white bread /wheat bread (preferably stale or day old), cut into cubes
- 3 pieces medium potatoes, boiled, peeled and diced
- ½ cup green bell pepper, diced
- 1 cup cheddar cheese, grated
- salt and pepper, to taste
- 1 stalk leeks, sliced thinly