Baked Caldereta Mac and Cheese Recipe
Create our delicious and easy to follow recipe for Baked Caldereta Mac and Cheese | Knorr
Tips
In making Bechamel sauce, you start by heating butter and flour together to make roux. You need to cook the flour for 2-3 minutes in butter for to remove the raw taste of the flour and to give the Bechamel its brown color and thick texture.
Preparation time
55Min.
Feeds
6People
Easy
Budget
Ingredients
- 500 g elbow macaroni, cooked according to package directions
- Meat Sauce:
- 2 tbsp cooking oil
- 2 cloves garlic
- 1 pc medium red onion
- 1 cup chorizo, sliced ½ inch thick
- ½ kg ground beef
- ½ kg ground pork
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- 1 pack Knorr Kaldereta Complete Recipe Mix, dissolved in 2 cups water
- 3 tbsp tomato paste
- salt and pepper to taste
- Bechamel Sauce:
- ½ cup butter
- ⅓ cup flour
- 1½ cup milk
- ¾ cup water
- ⅔ cup Cheddar cheese, grated
- ½ cup Parmesan cheese
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy