Classic Embutido Recipe
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This Filipino classic dish uses the rich flavor of pork combined with taste of carrots, celery, pickles and raisins stuffed with egg and seasoned with Knorr.
Tips
After steaming the Embutido wraps, you need to rest the meat for at least 5 minutes before cutting or slicing, to ensure that the meat will stay firm and hold its shape.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 kg. ground pork
- ¼ cup red onion, chopped
- 1 cup carrot, chopped
- ½ cup celery, chopped
- ¼ cup pickle relish
- ½ cup raisin
- ⅓ cup red/ green bell pepper, chopped
- ½ cup all purpose flour
- 2 pcs. egg, beaten
- 2- 3 tbsp Knorr Liquid Seasoning
- ground black pepper
- 3 pcs. hardboiled eggs
- cling wrap and aluminum foil for wrapping