Classic Embutido Recipe
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This Filipino classic dish uses the rich flavor of pork combined with taste of carrots, celery, pickles and raisins stuffed with egg and seasoned with Knorr.
Tips
After steaming the Embutido wraps, you need to rest the meat for at least 5 minutes before cutting or slicing, to ensure that the meat will stay firm and hold its shape.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 kg. ground pork
- ¼ cup red onion, chopped
- 1 cup carrot, chopped
- ½ cup celery, chopped
- ¼ cup pickle relish
- ½ cup raisin
- ⅓ cup red/ green bell pepper, chopped
- ½ cup all purpose flour
- 2 pcs. egg, beaten
- 2- 3 tbsp Knorr Liquid Seasoning
- ground black pepper
- 3 pcs. hardboiled eggs
- cling wrap and aluminum foil for wrapping
Cooking Method
- Embutido is one of the easiest dishes that can be prepared in an instant. All you need to do is to combine all the ingredients, except the hard boiled egg, in a bowl and mix them well.
- To make the embutido roll, prepare a wrap using cling film and aluminium foil and cut them into 4. Divide the ground mixture into 4 equal portions and set these on top of the cling film. For each portion, slightly spread the mixture, placing the hard-boiled egg in the middle then roll and fold both ends of the cling film. Wrap it again with aluminium foil to tighten the embutido roll.
- See how simple embutido is. Now, place them in a steamer and cook for 30-40 minutes or until it is firm.
- The most versatile dishes are the simplest to do. They happen to be very delicious too. Whether it’s hot or cold, and served with your favourite condiment, this is one of the best comfort dishes of all time.